How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Blend
Processes
WashedNatural
Tasting notes
JasmineTangerineCaramelJaffa cake
Varietals
HeirloomCastillo
Species
Arabica
Best for
Espresso
About
Seasonal espresso blend of washed Ethiopia (Wush Wush, Keffa), natural Ethiopia (Djimmah, Keffa) and washed Colombia (Gran Galope, Nariño).

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FAQ

Is Bloom a blend?

Yes. Bloom is a blend from Inglewood Coffee Roasters, not a single origin.

What does Bloom taste like?

Inglewood Coffee Roasters lists jasmine, tangerine, caramel and jaffa cake.

How do I brew Bloom?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.