How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Blend
Processes
Co-FermentedWashedNatural
Tasting notes
Cherry blossomRed cherryBlack forest cakeCreamyCaramel
Varietals
CastilloColombiaBourbonHeirloom
Species
Arabica
Best for
Espresso
About
Limited edition spring blend built around a red cherry co-fermented Colombia from El Vergel Estate, with washed Uganda (Bugisu), natural Brazil and natural Ethiopia (Lekempti, Oromia).

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FAQ

Is Cherry Blossom a blend?

Yes. Cherry Blossom is a blend from Inglewood Coffee Roasters, not a single origin.

What does Cherry Blossom taste like?

Inglewood Coffee Roasters lists cherry blossom, red cherry, black forest cake, creamy and caramel.

How do I brew Cherry Blossom?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.