How to brew this

Suggestion
Ratio
1:2
1:15
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 6/10
Type
Blend
Processes
WashedPulped Natural
Tasting notes
ChocolateBrown sugarToffee
Species
Robusta
Best for
Espresso
About
Seasonal espresso blend of washed Arabica from Son La, Vietnam and pulped natural Robusta from Ermera, Timor-Leste. Roasted for domestic machines and milk-based coffees.

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FAQ

Is Downtown a blend?

Yes. Downtown is a blend from Inglewood Coffee Roasters, not a single origin.

What does Downtown taste like?

Inglewood Coffee Roasters lists chocolate, brown sugar and toffee.

How do I brew Downtown?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 92°C (197°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.