How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Cantón Buenos Aires, Apaneca, El Salvador
Process
Washed
Tasting notes
Grilled peachGala appleCaramel
Varietal
Bourbon
Species
Arabica
Altitude
2100 masl
Farm
Finca Ethiopia
Producer
Los Naranjos Coffee
Best for
Espresso
About
Special Release, espresso roast (150g tin). Washed Bourbon microlot from Finca Ethiopia in Apaneca, El Salvador.

More from Inglewood Coffee Roasters

888
Inglewood Coffee Roasters
BLEND
Blackcurrant · Caramel · Raisin · Dark chocolate
Medium roast
Bloom
Inglewood Coffee Roasters
BLEND
Jasmine · Tangerine · Caramel · Jaffa cake
Medium-Light roast
Cherry Blossom
Inglewood Coffee Roasters
BLEND
Cherry blossom · Red cherry · Black forest cake · Creamy · Caramel
Medium-Light roast

FAQ

Where does Finca Ethiopia Espresso come from?

Finca Ethiopia Espresso comes from Cantón Buenos Aires, Apaneca, El Salvador. It is a washed coffee. It grows at 2100 masl.

What does Finca Ethiopia Espresso taste like?

Inglewood Coffee Roasters lists grilled peach, gala apple and caramel.

How do I brew Finca Ethiopia Espresso?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.