How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Alta Mogiana, Cerrado Mineiro, Sul de Minas, Brazil
Process
Natural
Tasting notes
Red cherryStone fruitRed appleMilk chocolate
Varietal
Yellow Bourbon
Species
Arabica
Altitude
900–1400 masl
Producer
Smallholder farmers
Best for
Espresso
About
Espresso roast. Yellow Bourbon from smallholder farmers across Alta Mogiana, Cerrado Mineiro and Sul de Minas, floated and patio-dried natural.

More from Inglewood Coffee Roasters

888
Inglewood Coffee Roasters
BLEND
Blackcurrant · Caramel · Raisin · Dark chocolate
Medium roast
Bloom
Inglewood Coffee Roasters
BLEND
Jasmine · Tangerine · Caramel · Jaffa cake
Medium-Light roast
Cherry Blossom
Inglewood Coffee Roasters
BLEND
Cherry blossom · Red cherry · Black forest cake · Creamy · Caramel
Medium-Light roast

FAQ

Where does Ipê Amarelo Espresso come from?

Ipê Amarelo Espresso comes from Alta Mogiana, Cerrado Mineiro, Sul de Minas, Brazil. It is a natural coffee. It grows at 900–1400 masl.

What does Ipê Amarelo Espresso taste like?

Inglewood Coffee Roasters lists red cherry, stone fruit, red apple and milk chocolate.

How do I brew Ipê Amarelo Espresso?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.