How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Blend
Currently in this blend
ColombiaEl Vergel EstateEthiopiaLekempti, OromiaUgandaBugisu, Mount Elgon, Paidha, KaseseBrazilMinas Gerais, São Paulo
Processes
HoneyCo-FermentedNaturalWashed
Tasting notes
Passion fruitPomegranateCitrusMilk chocolateCane sugar
Varietals
CastilloCaturraColombiaHeirloomBourbonSL14SL28CatuaíMundo Novo
Species
Arabica
Best for
Espresso
About
Limited edition Christmas blend built around a honey process passionfruit co-ferment from El Vergel Estate in Colombia, with natural Ethiopia (Lekempti, Oromia), washed Uganda (Bugisu) and natural Brazil.

More from Inglewood Coffee Roasters

888
Inglewood Coffee Roasters
BLEND
Blackcurrant · Caramel · Raisin · Dark chocolate
Medium roast
Bloom
Inglewood Coffee Roasters
BLEND
Jasmine · Tangerine · Caramel · Jaffa cake
Medium-Light roast
Cherry Blossom
Inglewood Coffee Roasters
BLEND
Cherry blossom · Red cherry · Black forest cake · Creamy · Caramel
Medium-Light roast

FAQ

Is Passion Pavlova a blend?

Yes. Passion Pavlova is a blend from Inglewood Coffee Roasters, not a single origin.

What does Passion Pavlova taste like?

Inglewood Coffee Roasters lists passion fruit, pomegranate, citrus, milk chocolate and cane sugar.

How do I brew Passion Pavlova?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.