How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Shakiso, Guji, Ethiopia
Process
Natural
Tasting notes
ElderflowerBergamotBlackberry
Varietal
Heirloom
Species
Arabica
Altitude
1800–1850 masl
Producer
Smallholder farmers
Best for
Espresso
About
Espresso roast. Natural from smallholder farmers around Shakiso village in the Guji zone, dried on raised beds.

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FAQ

Where does Shakiso Espresso come from?

Shakiso Espresso comes from Shakiso, Guji, Ethiopia. It is a natural coffee. It grows at 1800–1850 masl.

What does Shakiso Espresso taste like?

Inglewood Coffee Roasters lists elderflower, bergamot and blackberry.

How do I brew Shakiso Espresso?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.