How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Kiambu, Kenya
Process
Washed
Tasting notes
PineappleYellow nectarineCascara tea
Varietal
SL34
Species
Arabica
Altitude
1600 masl
Farm
Windrush Estate
Producer
Gatatha Farmers Company
Best for
Espresso
About
Reserve List, espresso roast. Washed SL34 lot from Windrush Estate in Kiambu, grown by the Gatatha Farmers Company.

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FAQ

Where does Windrush Estate AA Espresso come from?

Windrush Estate AA Espresso comes from Kiambu, Kenya. It is a washed coffee. It grows at 1600 masl.

What does Windrush Estate AA Espresso taste like?

Inglewood Coffee Roasters lists pineapple, yellow nectarine and cascara tea.

How do I brew Windrush Estate AA Espresso?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.