How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Chojñapampa, La Paz, Bolivia
Process
Washed
Tasting notes
Red grapefruitBlackcurrantAlmond
Varietal
Red Catuaí
Species
Arabica
Altitude
1550 masl
Farm
Finca Machaca
Producer
Hernando Machaca
Best for
Espresso & filter
About
Washed Red Catuaí from Finca Machaca in the Yungas of La Paz, grown at about 1,550 m by independent smallholder Hernando Machaca, who processes the coffee on his own farm.

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FAQ

Where does Finca Machaca come from?

Finca Machaca comes from Chojñapampa, La Paz, Bolivia. It is a washed coffee. It grows at 1550 masl.

What does Finca Machaca taste like?

Kaffeekirsche Roastery lists red grapefruit, blackcurrant and almond.

How do I brew Finca Machaca?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.