How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Uraga, Guji, Oromia, Ethiopia
Process
Natural
Tasting notes
JasmineBlack teaOrange
Varietals
BourbonTypica
Species
Arabica
Altitude
2170 masl
Farm
Tatesa
Best for
Espresso & filter
About
Natural coffee from about 130 smallholders in the village of Muda, Uraga district, Guji, delivered to the Tatesa station and dried on raised beds at about 2,170 m. Roasted as an Omniroast.

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FAQ

Where does Muda Tatesa come from?

Muda Tatesa comes from Uraga, Guji, Oromia, Ethiopia. It is a natural coffee. It grows at 2170 masl.

What does Muda Tatesa taste like?

Kaffeekirsche Roastery lists jasmine, black tea and orange.

How do I brew Muda Tatesa?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.