How to brew this

Suggestion
Ratio
1:2
1:15
Temp
88°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Popayán, Cauca, Colombia
Tasting notes
SugarcaneCocoa nibsMountain peach
Varietals
CastilloColombia
Species
Arabica
Altitude
1500–2070 masl
Decaf
Sugarcane
Best for
Espresso & filter
About
Decaf from selected farms around Popayán, ground and decaffeinated in Caldas, Colombia, with a natural sugarcane by-product and water. Roasted as an Omniroast.

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FAQ

Is Popayan Reserve Decaf decaf?

Yes. Popayan Reserve Decaf is decaffeinated by the sugarcane process.

Where does Popayan Reserve Decaf come from?

Popayan Reserve Decaf comes from Popayán, Cauca, Colombia. It grows at 1500–2070 masl.

How do I brew Popayan Reserve Decaf?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 88°C (190°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.