How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Minas Gerais, Brazil
Process
Natural
Tasting notes
NutsMilk chocolate
Varietals
BourbonYellow BourbonTypicaCatuaí
Species
Arabica
Altitude
900–1200 masl
Best for
Espresso & filter
About
Natural Brazilian coffee from several farmers in southern Minas Gerais. Serra Negra ("Black Mountain") is a smooth profile with nuts, milk chocolate and a strong body.

More from Kaffeekirsche Roastery

Aponte
Kaffeekirsche Roastery
SINGLE ORIGIN · NARIÑO, COLOMBIA
Stone fruit · Pecan · Black tea
Medium-Light roast
Blue Batak Bumbu
Kaffeekirsche Roastery
SINGLE ORIGIN · NORTH SUMATRA, INDONESIA
Black tea · Rose hip · Blood orange
Medium roast
Dark Side
Kaffeekirsche Roastery
BLEND
Brown sugar · Red apple · Molasses
Medium-Dark roast

FAQ

Where does Serra Negra come from?

Serra Negra comes from Minas Gerais, Brazil. It is a natural coffee. It grows at 900–1200 masl.

What does Serra Negra taste like?

Kaffeekirsche Roastery lists nuts and milk chocolate.

How do I brew Serra Negra?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.