How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Utcubamba, Cajamarca, Peru
Process
Washed
Tasting notes
MandarinLimePanela
Varietal
Gesha
Species
Arabica
Altitude
1750 masl
Producer
Ricarte Rojas Oblitas
Best for
Espresso & filter
About
Washed Gesha microlot from a 0.75-hectare farm in Utcubamba at about 1,750 m, roasted as an Omniroast for filter and espresso. Limited edition, sold only in 200 g bags.

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FAQ

Where does Utcubamba come from?

Utcubamba comes from Utcubamba, Cajamarca, Peru. It is a washed coffee. It grows at 1750 masl.

What does Utcubamba taste like?

Kaffeekirsche Roastery lists mandarin, lime and panela.

How do I brew Utcubamba?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.