How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Santa Bárbara, Antioquia, Colombia
Processes
WashedExtended Fermentation
Tasting notes
Black teaWild peachChamomile
Varietal
Gesha
Species
Arabica
Altitude
2000 masl
Farm
El Jardín
Producer
Leonardo Henao
Best for
Espresso & filter
About
Washed Gesha with extended fermentation from Leonardo Henao (2020 Cup of Excellence winner), grown at 2000 masl in Santa Bárbara, Antioquia. Transparent and complex, with chamomile florals, wild peach and a black tea finish.

More from Keen Coffee

Banko Gotiti
Keen Coffee
SINGLE ORIGIN · YIRGACHEFFE, ETHIOPIA
Darjeeling · Minneola · Milk chocolate
Light roast
Bensa Bombe Decaf
Keen Coffee
SINGLE ORIGIN · SIDAMA, ETHIOPIA
Apple jam · Brown sugar · Cantaloupe
Light roast
El Diamante La Minilla
Keen Coffee
SINGLE ORIGIN · COSTA RICA
Gingerbread · Apple syrup · Lime
Light roast

FAQ

Where does El Jardín come from?

El Jardín comes from Santa Bárbara, Antioquia, Colombia. It is a washed and Extended Fermentation coffee. It grows at 2000 masl.

What does El Jardín taste like?

Keen Coffee lists black tea, wild peach and chamomile.

How do I brew El Jardín?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.