How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
West Java, Indonesia
Processes
Anaerobic NaturalExtended Fermentation
Tasting notes
Apple ciderBlackcurrantCocoa nibs
Varietals
Ateng SuperP88Bor BorAndungsarSigararutangS795
Species
Arabica
Altitude
1400 masl
Farm
Frinsa Estate
Producer
Wildan Mustofa
Importer
Nordic Approach
Best for
Espresso & filter
About
Extended-fermentation anaerobic natural from Wildan Mustofa's Frinsa Estate in West Java, grown at 1400 masl. Crisp apple cider acidity, deep blackcurrant and bittersweet cacao nibs, with a funky but clean edge.

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FAQ

Where does Frinsa come from?

Frinsa comes from West Java, Indonesia. It is a Anaerobic Natural and Extended Fermentation coffee. It grows at 1400 masl.

What does Frinsa taste like?

Keen Coffee lists apple cider, blackcurrant and cocoa nibs.

How do I brew Frinsa?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.