How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Gedeb, Gedeo Zone, Ethiopia
Process
Natural
Tasting notes
RaspberryStrawberryViolet
Varietal
Heirloom
Species
Arabica
Altitude
2000–2100 masl
Farm
Halo Washing Station
Producer
Smallholder farmers
Importer
Nordic Approach
Best for
Espresso & filter
About
Natural Ethiopian from around 700 smallholder farmers delivering to the Halo washing station in Gedeb, grown at 2000 to 2100 masl. Fruity and floral, with raspberry and strawberry lifted by violet.

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FAQ

Where does Halo come from?

Halo comes from Gedeb, Gedeo Zone, Ethiopia. It is a natural coffee. It grows at 2000–2100 masl.

What does Halo taste like?

Keen Coffee lists raspberry, strawberry and violet.

How do I brew Halo?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.