How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Kirinyaga, Kenya
Process
Washed
Tasting notes
GrapefruitBlackcurrantTomato
Varietals
SL28SL34BatianRuiru 11
Species
Arabica
Altitude
1650–1800 masl
Farm
Kianderi Factory
Producer
Inoi Farmers' Cooperative Society
Importer
Nordic Approach
Best for
Espresso & filter
About
Washed Kenyan from the Kianderi Factory of the Inoi Farmers' Cooperative Society in Kirinyaga, grown at 1650 to 1800 masl. Vibrant and clean, with grapefruit, blackcurrant and a savoury-sweet tomato note.

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FAQ

Where does Inoi Kianderi come from?

Inoi Kianderi comes from Kirinyaga, Kenya. It is a washed coffee. It grows at 1650–1800 masl.

What does Inoi Kianderi taste like?

Keen Coffee lists grapefruit, blackcurrant and tomato.

How do I brew Inoi Kianderi?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.