How to brew this

Community suggestion
Ratio
1:2.4
1:16
Temp
94°C

A community starting point. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Campo das Vertentes, Brazil
Processes
NaturalAnaerobic
Tasting notes
Dark chocolateRaisinPeach
Species
Arabica
Farm
Fazenda Jaguara
About
Anaerobic natural lot from the Jaguara farm (90 hectares, Campo das Vertentes, Brazil), ranked the 5th best Brazilian coffee in the 2019 Cup of Excellence, scoring 90+ points. Light roast with medium acidity; notes of dark chocolate, raisin, and peach.

More from Keen Coffee

Jaguara
Keen Coffee
SINGLE ORIGIN · CAMPO DAS VERTENTES, BRAZIL
Macadamia · Orange · Praline · Butterscotch · Milk chocolate · Apple
Light roast

FAQ

Where does Jaguara Anaerobic come from?

Jaguara Anaerobic comes from Campo das Vertentes, Brazil. It is a natural and anaerobic coffee.

What does Jaguara Anaerobic taste like?

Keen Coffee lists dark chocolate, raisin and peach.

How do I brew Jaguara Anaerobic?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.