How to brew this

Community suggestion
Ratio
1:2
1:16
Temp
92°C

A community starting point. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Campo das Vertentes, Brazil
Process
Natural
Tasting notes
MacadamiaOrangePralineButterscotchMilk chocolateRed apple
Varietal
Yellow Catuaí
Species
Arabica
Altitude
1000 masl
Farm
Fazenda Jaguara
Producer
André and Nathalia (Jaguara Coffee)
Best for
Espresso & filter
About
Direct-trade natural from Fazenda Jaguara in Campo das Vertentes, Brazil, grown at 1000 masl from Yellow Catuaí; Keen's longest-running direct trade partnership (nine years). Medium roast; rich and creamy with macadamia, praline and orange, buttery caramel, milk chocolate and hints of red apple. Core coffee for both filter and espresso.

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FAQ

Where does Jaguara come from?

Jaguara comes from Campo das Vertentes, Brazil. It is a natural coffee. It grows at 1000 masl.

What does Jaguara taste like?

Keen Coffee lists macadamia, orange, praline, butterscotch, milk chocolate and red apple.

How do I brew Jaguara?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.