How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Coorg, Karnataka, India
Processes
NaturalCarbonic Maceration
Tasting notes
Brown sugarBlueberryCocoa
Varietals
S795SLN6Catuaí
Species
Arabica
Altitude
900–1200 masl
Farm
Mooleh Manay Estate
Importer
This Side Up
Best for
Espresso & filter
About
Carbonic maceration natural from Mooleh Manay Estate in Coorg, India, grown at 900 to 1200 masl. Sweet and comforting, with juicy blueberry over brown sugar and smooth cacao.

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FAQ

Where does Mooleh Manay come from?

Mooleh Manay comes from Coorg, Karnataka, India. It is a natural and Carbonic Maceration coffee. It grows at 900–1200 masl.

What does Mooleh Manay taste like?

Keen Coffee lists brown sugar, blueberry and cocoa.

How do I brew Mooleh Manay?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.