How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Santo Domingo de la Capilla, Cutervo, Cajamarca, Peru
Process
Washed
Tasting notes
Dark chocolateBlood orangeCaramelWhite grapeBrown sugar
Varietals
Red CaturraYellow CaturraPacheCatimorTypicaBourbon
Species
Arabica
Altitude
1700–1900 masl
Producer
Naranjuyacu Community
Importer
Cultivar
Certifications
Organic
Best for
Espresso & filter
About
Organic washed coffee from the Naranjuyacu Community in Santo Domingo de la Capilla, Cutervo, northern Peru, grown at 1700 to 1900 masl. Sweet core-range staple with dark chocolate, blood orange, caramel, white grape and brown sugar.

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FAQ

Where does Naranjo Organic come from?

Naranjo Organic comes from Santo Domingo de la Capilla, Cutervo, Cajamarca, Peru. It is a washed coffee. It grows at 1700–1900 masl.

What does Naranjo Organic taste like?

Keen Coffee lists dark chocolate, blood orange, caramel, white grape and brown sugar.

How do I brew Naranjo Organic?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.