How to brew this

Suggestion
Ratio
1:2
1:15
Temp
88°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Popayán, Cauca, Colombia
Tasting notes
SugarcaneGrapefruitMilk chocolate
Varietals
CastilloCaturra
Species
Arabica
Altitude
1700 masl
Producer
65 farmers
Decaf
Ethyl Acetate
Best for
Espresso & filter
About
Ethyl acetate (sugarcane) decaf from 65 farmers around Popayán, Cauca, grown at 1700 masl. Grapefruit acidity balanced by sugarcane sweetness and milk chocolate.

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FAQ

Is Popayán Decaf decaf?

Yes. Popayán Decaf is decaffeinated by the Ethyl Acetate process.

Where does Popayán Decaf come from?

Popayán Decaf comes from Popayán, Cauca, Colombia. It grows at 1700 masl.

How do I brew Popayán Decaf?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 88°C (190°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.