How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Kirinyaga, Kenya
Process
Washed
Tasting notes
HoneyFudgeApricot
Varietals
Ruiru 11GeshaBatianSL34SL28
Species
Arabica
Altitude
1600–1800 masl
Farm
Karimikui Factory
Producer
Rung'eto Farmers' Cooperative Society
Importer
Nordic Approach
Best for
Espresso & filter
About
Washed Kenyan from smallholders of the Rung'eto Farmers' Cooperative Society, processed at Karimikui Factory in Kirinyaga at 1600 to 1800 masl. Classic cassis character with honey, fudge and apricot.

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FAQ

Where does Rung'eto come from?

Rung'eto comes from Kirinyaga, Kenya. It is a washed coffee. It grows at 1600–1800 masl.

What does Rung'eto taste like?

Keen Coffee lists honey, fudge and apricot.

How do I brew Rung'eto?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.