How to brew this

Suggestion
Ratio
1:2
1:15
Temp
91°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Dark · 7/10
Type
Single origin
Origin
Minas Gerais, Brazil
Process
Natural
Tasting notes
HoneyChocolateWalnut
Species
Arabica
Altitude
1100 masl
Importer
Sucafina Originals
Best for
Espresso & filter
About
In Portuguese, "bacana" is slang for "great", and that is how it tastes. Its velvety-soft body and honey sweetness make it work well both as espresso and as filter coffee.

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FAQ

Where does Bacana come from?

Bacana comes from Minas Gerais, Brazil. It is a natural coffee. It grows at 1100 masl.

What does Bacana taste like?

Kopiton lists honey, chocolate and walnut.

How do I brew Bacana?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 91°C (196°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.