How to brew this

Suggestion
Ratio
1:2
1:15
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 6/10
Type
Single origin
Origin
Huila, Colombia
Process
Washed
Tasting notes
HazelnutPearDark chocolate
Varietals
BourbonCastilloCaturraColombia
Species
Arabica
Altitude
1350–1800 masl
Farm
El Bombo
Producer
El Bombo Women's Group
Best for
Espresso & filter
About
Specialty coffee from 85 women coffee farmers of the El Bombo cooperative in the Huila region. Their work strengthens the role of women in coffee growing and invests directly in the health and well-being of their community. Carefully grown, hand-picked and wet-processed.

More from Kopiton

Bacana
Kopiton
SINGLE ORIGIN · MINAS GERAIS, BRAZIL
Honey · Chocolate · Walnut
Medium-Dark roast
Dark Flamingo
Kopiton
SINGLE ORIGIN · MBINGA, TANZANIA
Strawberry · Forest honey · Dark chocolate
Dark roast
Dark Sidamo
Kopiton
SINGLE ORIGIN · SIDAMO, ETHIOPIA
Sugar beet syrup · Cocoa · Pomegranate
Dark roast

FAQ

Where does El Bombo come from?

El Bombo comes from Huila, Colombia. It is a washed coffee. It grows at 1350–1800 masl.

What does El Bombo taste like?

Kopiton lists hazelnut, pear and dark chocolate.

How do I brew El Bombo?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 92°C (197°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.