How to brew this

Suggestion
Ratio
1:2
1:15
Temp
90°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Dark · 9/10
Type
Single origin
Origin
Sidamo, Ethiopia
Process
Washed
Tasting notes
Sugar beet syrupCocoaPomegranate
Species
Arabica
Altitude
1500–2200 masl
Best for
Espresso & filter
About
Chocolatey and soft, with a malty sweetness and notes of red berries. As filter coffee it tastes nutty, of walnut and hazelnut, and as espresso it turns syrupy sweet.

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FAQ

Where does Dark Sidamo come from?

Dark Sidamo comes from Sidamo, Ethiopia. It is a washed coffee. It grows at 1500–2200 masl.

What does Dark Sidamo taste like?

Kopiton lists sugar beet syrup, cocoa and pomegranate.

How do I brew Dark Sidamo?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 90°C (195°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.