How to brew this

Suggestion
Ratio
1:2
1:15
Temp
90°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Dark · 9/10
Type
Single origin
Origin
Mbozi, Mbeya, Mbinga, Tanzania
Process
Washed
Tasting notes
StrawberryForest honeyDark chocolate
Species
Arabica
Altitude
1800 masl
Farm
Korongo
Best for
Espresso & filter
About
The Flamingo from Tanzania in a darker roast, with a berry sweetness and a chocolatey note. As filter coffee it is especially fine and, in its lightness, recalls wild strawberries. As espresso it is full-bodied, with a fruity sweet note and a chocolate finish.

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FAQ

Where does Dark Flamingo come from?

Dark Flamingo comes from Mbozi, Mbeya, Mbinga, Tanzania. It is a washed coffee. It grows at 1800 masl.

What does Dark Flamingo taste like?

Kopiton lists strawberry, forest honey and dark chocolate.

How do I brew Dark Flamingo?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 90°C (195°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.