How to brew this

Suggestion
Ratio
1:2
1:15
Temp
91°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Dark · 7/10
Type
Blend
Currently in this blend
EthiopiaSidamoBrazilBacana, Minas Gerais
Processes
WashedNatural
Tasting notes
HazelnutCocoa nibsDark chocolate
Species
Arabica
Altitude
1100–1600 masl
Best for
Espresso & filter
About
Limited edition of the sweet, chocolatey Bacana with notes of marzipan and the floral Sidamo. A harmonious combination made for the roaster's big sister, Café Hilda.

More from Kopiton

Bacana
Kopiton
SINGLE ORIGIN · MINAS GERAIS, BRAZIL
Honey · Chocolate · Walnut
Medium-Dark roast
Dark Flamingo
Kopiton
SINGLE ORIGIN · MBINGA, TANZANIA
Strawberry · Forest honey · Dark chocolate
Dark roast
Dark Sidamo
Kopiton
SINGLE ORIGIN · SIDAMO, ETHIOPIA
Sugar beet syrup · Cocoa · Pomegranate
Dark roast

FAQ

Is Hilda's Finest a blend?

Yes. Hilda's Finest is a blend from Kopiton, not a single origin.

What does Hilda's Finest taste like?

Kopiton lists hazelnut, cocoa nibs and dark chocolate.

How do I brew Hilda's Finest?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 91°C (196°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.