How to brew this

Suggestion
Ratio
1:2
1:15
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 6/10
Type
Single origin
Origin
Tolima, Huila, Caldas, Colombia
Process
Washed
Tasting notes
CaramelPeachPecanDark chocolate
Species
Arabica
Altitude
1300–1700 masl
Importer
Sucafina Originals
Best for
Espresso & filter
About
Huitaca is the goddess of music, and the coffee tastes like it. Sweet notes of dark chocolate, caramel and pecan nut throw a party in your mouth. As filter coffee, the taste of red apple and peach comes through too.

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FAQ

Where does Huitaca come from?

Huitaca comes from Tolima, Huila, Caldas, Colombia. It is a washed coffee. It grows at 1300–1700 masl.

What does Huitaca taste like?

Kopiton lists caramel, peach, pecan and dark chocolate.

How do I brew Huitaca?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 92°C (197°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.