How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Sidamo, Ethiopia
Process
Washed
Tasting notes
OolongJasmine
Species
Arabica
Altitude
1500–2200 masl
Best for
Espresso & filter
About
Harmonious and soft, with an apricot-like sweetness and classic floral notes, almost like a light tea. Very clear and balanced as filter coffee, and noticeably livelier as espresso.

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FAQ

Where does Sidamo come from?

Sidamo comes from Sidamo, Ethiopia. It is a washed coffee. It grows at 1500–2200 masl.

What does Sidamo taste like?

Kopiton lists oolong and jasmine.

How do I brew Sidamo?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.