FAQ

Where does Ceiba come from?

Ceiba comes from Huehuetenango, Guatemala. It is a washed coffee. It grows at 1500 masl.

What does Ceiba taste like?

KOS Coffee Roasters lists cherry, apricot and dark chocolate.

How do I brew Ceiba?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 92°C (197°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.