How to brew this

Suggestion
Ratio
1:2
1:15
Temp
88°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Huila, Colombia
Tasting notes
Species
Arabica
Altitude
1700 masl
Producer
Amigos del Huila
About
Single-origin sugarcane-processed decaf from Amigos del Huila, a thirteen-producer cooperative in Huila, Colombia.

More from KOS Coffee Roasters

Andres Cardona
KOS Coffee Roasters
SINGLE ORIGIN · ANTIOQUIA, COLOMBIA
Blueberry · Grape · Cocoa nibs
Medium-Light roast
Armando Leivas
KOS Coffee Roasters
SINGLE ORIGIN · NUEVO ORIENTE, GUATEMALA
Dark chocolate · Creamy · Caramel
Medium-Dark roast
Benjamin Lopez
KOS Coffee Roasters
SINGLE ORIGIN · HUEHUETENANGO, GUATEMALA
Toffee · Green apple · Maple syrup
Medium-Light roast

FAQ

Is Decaf decaf?

Yes. Decaf is decaffeinated by the sugarcane process.


Where does Decaf come from?

Decaf comes from Huila, Colombia. It grows at 1700 masl.


How do I brew Decaf?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 88°C (190°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.


What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.