How to brew this

Suggestion
Ratio
1:2
1:15
Temp
91°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Dark · 8/10
Type
Blend
Tasting notes
Milk chocolateForest fruitsAlmondHazelnut
Species
Arabica
Best for
Espresso & filter
About
The house espresso blend of Brazil, Guatemala, El Salvador and Ethiopia. Smooth and sweet with milk chocolate, hazelnut, almond, red fruit and a floral touch.

More from La Bohème Café

Cachoeira da Grama
La Bohème Café
SINGLE ORIGIN · SÃO PAULO, BRAZIL
Caramel · Apricot · Marzipan
Medium roast
Celebration
La Bohème Café
BLEND
Chocolate · Allspice · Cardamom · Cherry
Medium-Dark roast
Cerebrum
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BLEND
Dark chocolate · Hazelnut · Marzipan · Nougat
Medium-Dark roast

FAQ

Is Bohème a blend?

Yes. Bohème is a blend from La Bohème Café, not a single origin.

What does Bohème taste like?

La Bohème Café lists milk chocolate, forest fruits, almond and hazelnut.

How do I brew Bohème?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 91°C (196°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.