How to brew this

Suggestion
Ratio
1:2
1:15
Temp
91°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Dark · 8/10
Type
Blend
Tasting notes
ChocolateAllspiceCardamomCherry
Species
Arabica
Best for
Espresso & filter
About
Sweet and fruity espresso blend of Colombia, Guatemala, Brazil, El Salvador and Ethiopia. Full body and low acidity, with chocolate, allspice, cardamom and juicy cherries.

More from La Bohème Café

Bohème
La Bohème Café
BLEND
Milk chocolate · Forest fruits · Almond · Hazelnut
Medium-Dark roast
Cachoeira da Grama
La Bohème Café
SINGLE ORIGIN · SÃO PAULO, BRAZIL
Caramel · Apricot · Marzipan
Medium roast
Cerebrum
La Bohème Café
BLEND
Dark chocolate · Hazelnut · Marzipan · Nougat
Medium-Dark roast

FAQ

Is Celebration a blend?

Yes. Celebration is a blend from La Bohème Café, not a single origin.

What does Celebration taste like?

La Bohème Café lists chocolate, allspice, cardamom and cherry.

How do I brew Celebration?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 91°C (196°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.