How to brew this

Suggestion
Ratio
1:2
1:15
Temp
91°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Dark · 8/10
Type
Blend
Tasting notes
Dark chocolateHazelnutMarzipanNougat
Species
Robusta
Best for
Espresso
About
Espresso blend of Brazil, two El Salvador coffees and Robusta. Strong body and rich crema with dark chocolate, hazelnut, marzipan, nougat and a long chocolate finish.

More from La Bohème Café

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FAQ

Is Cerebrum a blend?

Yes. Cerebrum is a blend from La Bohème Café, not a single origin.

What does Cerebrum taste like?

La Bohème Café lists dark chocolate, hazelnut, marzipan and nougat.

How do I brew Cerebrum?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 91°C (196°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.