How to brew this

Suggestion
Ratio
1:2
1:15
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 6/10
Type
Single origin
Origin
Vale da Grama, São Paulo, Brazil
Process
Natural
Tasting notes
CaramelApricotMarzipan
Varietal
Arara
Species
Arabica
Farm
Fazenda Cachoeira da Grama
Producer
Carvalho Dias family
About
Natural Arara from Fazenda Cachoeira da Grama in the Vale da Grama region. Subtle sweetness, light fruit and a creamy, balanced body.

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FAQ

Where does Cachoeira da Grama come from?

Cachoeira da Grama comes from Vale da Grama, São Paulo, Brazil. It is a natural coffee.

What does Cachoeira da Grama taste like?

La Bohème Café lists caramel, apricot and marzipan.

How do I brew Cachoeira da Grama?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 92°C (197°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.