How to brew this

Suggestion
Ratio
1:2
1:15
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 6/10
Type
Single origin
Origin
Kamonyi, Rwanda
Process
Washed
Tasting notes
HibiscusRed appleCocoa
Varietal
Red Bourbon
Species
Arabica
Farm
Mbizi washing station
Producer
Women Coffee Extension
Certifications
OrganicWomen-Produced
Best for
Espresso
About
Organic Red Bourbon from the Women Coffee Extension (WCE) at the Mbizi washing station in Kamonyi district, grown by more than 700 women farmers.

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FAQ

Where does Kamonyi come from?

Kamonyi comes from Kamonyi, Rwanda. It is a washed coffee.

What does Kamonyi taste like?

La Bohème Café lists hibiscus, red apple and cocoa.

How do I brew Kamonyi?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 92°C (197°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.