How to brew this

Suggestion
Ratio
1:2
1:15
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 6/10
Type
Single origin
Origin
Kerinci, Sumatra, Indonesia
Process
Washed
Tasting notes
Black teaRed currantLime
Varietals
AndungsariSigararutang
Species
Arabica
Farm
Koerintji Barokah Bersama
Producer
Koerintji Barokah Bersama Cooperative
Certifications
Direct Trade
About
Washed coffee from the Koerintji Barokah Bersama cooperative in the foothills of Mount Kerinci, Sumatra, led by Triyono. Exceptionally clean and balanced.

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FAQ

Where does Kerinci come from?

Kerinci comes from Kerinci, Sumatra, Indonesia. It is a washed coffee.

What does Kerinci taste like?

La Bohème Café lists black tea, red currant and lime.

How do I brew Kerinci?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 92°C (197°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.