How to brew this

Suggestion
Ratio
1:2
1:15
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 6/10
Type
Single origin
Origin
Sironko, Mount Elgon, Uganda
Process
Natural
Tasting notes
MangoCocoaRaisin
Varietals
NyasalandSL14SL28
Species
Arabica
Farm
The Coffee Yard
Producer
The Coffee Yard
Best for
Espresso & filter
About
Natural from small family farms in Sironko on the slopes of Mount Elgon, hand-picked and sun-dried on raised beds. Mango, dark fruit, a delicate winey sweetness and cocoa.

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FAQ

Where does Sironko come from?

Sironko comes from Sironko, Mount Elgon, Uganda. It is a natural coffee.

What does Sironko taste like?

La Bohème Café lists mango, cocoa and raisin.

How do I brew Sironko?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 92°C (197°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.