How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
El Salto, Boquete, Chiriquí, Panama
Process
Natural
Tasting notes
StrawberryRose hipOrange
Varietal
Gesha
Species
Arabica
Altitude
1500–1750 masl
Farm
Chevas Coffee Estate
Producer
José Luis Chevas
Best for
Espresso & filter
About
A layered, fruit-forward natural Gesha from José Luis Chevas at Chevas Coffee Estate in El Salto, Boquete, finished in a Dark Room. Notes of strawberry, rosehip and orange. Suitable for both filter and espresso.

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FAQ

Where does Chevas Natural come from?

Chevas Natural comes from El Salto, Boquete, Chiriquí, Panama. It is a natural coffee. It grows at 1500–1750 masl.

What does Chevas Natural taste like?

La Cabra lists strawberry, rose hip and orange.

How do I brew Chevas Natural?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.