How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
El Salto, Boquete, Chiriquí, Panama
Process
Varietal
Species
Arabica
Altitude
1500–1750 masl
Farm
Chevas Coffee Estate
Producer
José Luis Chevas
Best for
Espresso & filter
About
A clean washed Gesha from José Luis Chevas at Chevas Coffee Estate in El Salto, Boquete. Notes of hibiscus, peach and orange zest. Suitable for both filter and espresso.

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FAQ

Where does Chevas Washed come from?

Chevas Washed comes from El Salto, Boquete, Chiriquí, Panama. It is a washed coffee. It grows at 1500–1750 masl.


What does Chevas Washed taste like?

La Cabra lists hibiscus, peach and orange zest.


How do I brew Chevas Washed?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.


What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.