How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Tolima, Colombia
Process
Washed
Tasting notes
CitrusDried fruitAppleGrape
Varietals
CaturraCastillo
Species
Arabica
Altitude
1800 masl
Producer
CDNT Farmers
Best for
Espresso & filter
About
A washed lot produced by smallholder members of CDNT, La Cabra's long term partners in northern Tolima, Colombia, grown at 1800 masl. Poised balance between bright citrus and deep dried fruit sweetness, lifted by complex notes of apple and grape. Suitable for both filter and espresso.

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FAQ

Where does El Oromazo come from?

El Oromazo comes from Tolima, Colombia. It is a washed coffee. It grows at 1800 masl.

What does El Oromazo taste like?

La Cabra lists citrus, dried fruit, apple and grape.

How do I brew El Oromazo?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.