How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Kirinyaga, Kenya
Process
Species
Arabica
Altitude
1800 masl
Producer
Rungeto Farmers' Cooperative Society
Best for
Espresso & filter
About
Crisp redcurrant and floral hibiscus from the Rungeto Cooperative's Kiangoi station in Kirinyaga, Kenya at 1800 masl. Washed SL28, SL34 and Ruiru 11. Suitable for both filter and espresso.

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FAQ

What grind size should I use for Kiangoi?

Grind size depends on your grinder, so there is no single number. Tazzina translates the community grind to your exact grinder, or guides you to it by taste.


How do I dial in Kiangoi?

Save a brew for your grinder and brew method, then tell Tazzina how it tasted. It walks you through what to change next, one step at a time.


Can I brew Kiangoi on any brew method?

Yes. Tazzina saves each one separately, so every brew method and grinder you pair with Kiangoi keeps its own brew, from espresso to pour-over.


What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.