How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Planadas, Tolima, Colombia
Process
Washed
Tasting notes
FloralHerbalCitrusOolong tea
Varietal
Wush Wush
Species
Arabica
Altitude
1800 masl
Farm
La Cinta
Producer
Norberto Olaya
Best for
Espresso & filter
About
A floral Wush Wush lot produced by Norberto Olaya outside Planadas in Tolima, Colombia at 1800 masl. Washed process. Suitable for both filter and espresso.

More from La Cabra

Alto Naranjal
La Cabra
SINGLE ORIGIN · NARIÑO, COLOMBIA
Citrus · Red berries · Dried fruit · Juicy
Light roast
Altos Typica
La Cabra
SINGLE ORIGIN · TARRAZÚ, COSTA RICA
Hazelnut · Citrus · Floral
Light roast
Aponte Honey
La Cabra
SINGLE ORIGIN · NARIÑO, COLOMBIA
Orange blossom · Honey · Red berries
Light roast

FAQ

Where does La Cinta come from?

La Cinta comes from Planadas, Tolima, Colombia. It is a washed coffee. It grows at 1800 masl.

What does La Cinta taste like?

La Cabra lists floral, herbal, citrus and oolong tea.

How do I brew La Cinta?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.