How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Nariño, Colombia
Processes
AnaerobicHoney
Tasting notes
MangoRed berries
Varietal
Caturra
Species
Arabica
Altitude
1900 masl
Producer
Blanca Edilma Lopez
Best for
Espresso & filter
About
An anaerobic honey lot grown by Blanca Edilma Lopez on a steep mountainside in Buesaco, Nariño, Colombia at 1900 masl. Bright and complex, with tropical mango over the crisp red berry acidity typical of high altitude Nariño coffees. Suitable for both filter and espresso.

More from La Cabra

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Light roast
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Hazelnut · Citrus · Floral
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Aponte
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SINGLE ORIGIN · NARIÑO, COLOMBIA
Floral · Red berries · Honey
Light roast

FAQ

What grind size should I use for La Mina?

Grind size depends on your grinder, so there is no single number. Tazzina translates the community grind to your exact grinder, or guides you to it by taste.

How do I dial in La Mina?

Save a brew for your grinder and brew method, then tell Tazzina how it tasted. It walks you through what to change next, one step at a time.

Can I brew La Mina on any brew method?

Yes. Tazzina saves each one separately, so every brew method and grinder you pair with La Mina keeps its own brew, from espresso to pour-over.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.