How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
San Antonio Huista, Huehuetenango, Guatemala
Process
Washed
Tasting notes
Red berriesDark chocolateRaisin
Varietals
CaturraCatuaíBourbon
Species
Arabica
Altitude
1650 masl
Producer
Huehue smallholders
Importer
Primavera
Best for
Espresso & filter
About
Individual washed lots from returning smallholder partners in the Huista micro-region of Huehuetenango, Guatemala, grown at 1650 masl. A crisp, sweet cup of ripe red berries, sweet dark chocolate and raisins. Suitable for both filter and espresso.

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FAQ

Where does Las Flores de Cafe come from?

Las Flores de Cafe comes from San Antonio Huista, Huehuetenango, Guatemala. It is a washed coffee. It grows at 1650 masl.

What does Las Flores de Cafe taste like?

La Cabra lists red berries, dark chocolate and raisin.

How do I brew Las Flores de Cafe?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.