How to brew this
About this bean
Vargem Alta, Espírito Santo, Brazil
More from La Cabra
Alto Naranjal
La Cabra
SINGLE ORIGIN · NARIÑO, COLOMBIA
Citrus · Red berries · Dried fruit · Juicy
Light roast
Altos Typica
La Cabra
SINGLE ORIGIN · TARRAZÚ, COSTA RICA
Hazelnut · Citrus · Floral
Light roast
Aponte Honey
La Cabra
SINGLE ORIGIN · NARIÑO, COLOMBIA
Orange blossom · Honey · Red berries
Light roast
FAQ
Where does Mazzoco come from?
Mazzoco comes from Vargem Alta, Espírito Santo, Brazil. It is a honey coffee. It grows at 1050 masl.
What does Mazzoco taste like?
La Cabra lists floral, papaya, peach in syrup and sugarcane molasses.
How do I brew Mazzoco?
Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.
What is Tazzina?
Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.