How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Bench Maji, Ethiopia
Process
Natural
Tasting notes
JasmineStone fruitBlack tea
Varietal
Gesha 1931
Species
Arabica
Altitude
2000 masl
Farm
Gesha Village
Producer
Gesha Village
Best for
Espresso & filter
About
A delicately floral Gesha 1931 grown on the Oma plot of Gesha Village in the Bench Maji zone of Ethiopia at 2000 masl. The natural process enhances sweet notes of stone fruit. Suitable for both filter and espresso.

More from La Cabra

Alto Naranjal
La Cabra
SINGLE ORIGIN · NARIÑO, COLOMBIA
Citrus · Red berries · Dried fruit · Juicy
Light roast
Altos Typica
La Cabra
SINGLE ORIGIN · TARRAZÚ, COSTA RICA
Hazelnut · Citrus · Floral
Light roast
Aponte Honey
La Cabra
SINGLE ORIGIN · NARIÑO, COLOMBIA
Orange blossom · Honey · Red berries
Light roast

FAQ

Where does Oma Natural come from?

Oma Natural comes from Bench Maji, Ethiopia. It is a natural coffee. It grows at 2000 masl.

What does Oma Natural taste like?

La Cabra lists jasmine, stone fruit and black tea.

How do I brew Oma Natural?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.