How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Bench Maji, Ethiopia
Process
Washed
Tasting notes
Floral
Varietal
Gesha 1931
Species
Arabica
Altitude
2000 masl
Farm
Gesha Village
Producer
Gesha Village
Best for
Espresso & filter
About
A floral Gesha 1931 grown on the Oma plot of Gesha Village in the Bench Maji zone of Ethiopia at 2000 masl. The washed process gives a floral cup with bright acidity and clear flavour definition. Suitable for both filter and espresso.

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FAQ

Where does Oma Washed come from?

Oma Washed comes from Bench Maji, Ethiopia. It is a washed coffee. It grows at 2000 masl.

What does Oma Washed taste like?

La Cabra lists floral.

How do I brew Oma Washed?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.