How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Nyabihu, Rwanda
Process
Washed
Tasting notes
CitrusFloral
Varietal
Bourbon
Species
Arabica
Altitude
2000 masl
Farm
Shyira Coffee Washing Station
Producer
Shyira Farmers
Importer
Muraho Trading Co.
Best for
Espresso & filter
About
Sixth year of collaboration with Muraho Trading Co. sourcing washed Bourbon from Shyira Farmers, Nyabihu, Rwanda, grown at 2000 masl. Clear citrus acidity with deep white sugar sweetness and savoury, musk-like floral aromatics typical of Rwandan lots. Suitable for both filter and espresso; recommended rest of 10 days minimum, best after 6 weeks.

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FAQ

Where does Shyira Washed come from?

Shyira Washed comes from Nyabihu, Rwanda. It is a washed coffee. It grows at 2000 masl.

What does Shyira Washed taste like?

La Cabra lists citrus and floral.

How do I brew Shyira Washed?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.